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How to make Yuko’s Grandma Homemade Boiled Dumplings!

Yuko’s Grandma Homemade Boiled Dumplings 

Family (4~6 people)

3 packs of grounded pork (1.5 pound)
a half of white cabbage
Chinese chive
ginger (70-100g)
soy sauce (2 and 1/2 table spoon)
black pepper ( a little)
soup stock (2 table spoon)
6 or 7 packs of wrapper
salad oil (3 table spoon)

Ingredients for making dumplings

Ingredients for making dumplings

*The grocery market you can buy—–

  1. Daido Market (9:30am-7:30pm, 522 Mamaroneck Ave, White Plains, NY,  tel 914-683-6735)  if you need help, show the photo with all ingredients to someone who is working there, they are all very helpful and nice people.
  2. Oishinbo (10am-8pm, 283 Halstead Ave, Harrison, NY, tel 914-835-4390) I recommend you to call them first if they        have all ingredients at their store. They might not have all of them sometimes.

 

Chop a half of white cabbage with food processor ( much easier and faster!). Just be sure not to chop too small. Keep it in the bowl with 1 tea spoon of salt for 10 mins.

2. Cut Chinese chive small.

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3.  Chop ginger 70-100g with food processor. And add 1.5 pound grounded pork.

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4. Don’t forget to squeeze chopped white cabbage before you add to the other bowl.  Add  2 1/2 table spoon of soy sauce,   3 table spoon of salad oil and black pepper to the bowl which has all ingredients.

 

5. Mix very very well until it looks sticky.

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6.Time to wrap and chat with your company!

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7. Ready for boiling!

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8. Boiling time! Add 2 table spoon of soup stock. Boil for 3 mins!

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9. Bon appetite!!

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