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Gazpacho Soup

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Have you got  many tomatoes from your garden today? Did your husband buy too many tomatoes from farmers market in the weekend?  You don’t think your kids will eat more than 2 slices of tomatoes?

Let’s make Gazpacho Soup, then!

Prepare 6 tomatoes (medium size.), 1 cucumber, 1/4 of Spanish onion, 1 crobe of garlic* (it’s actually better you chop it and sauté with olive oil) , 2  table spoons of virgin olive oil and 2 tea spoons of salt. Mix all with food processor or juice mixer until it gets very smooth.

I sliced a bread and fried them with olive oil. You can enjoy this crispy slices of bread with dipping into the soup!

*For your health information, Tomatoes are high in lycopene, an antioxidant that is thought to provide beneficial protection from prostate cancer in men.*

Make sure you keep this soup in your refregirater for at least one hour before you serve.  It would be a great starter for your dinner in summer or even for your light lunch! Enjoy!!

 

 

Comments

  1. This looks delicious!!

  2. Hi would you mind sharing which blog platform you’re working with? I’m looking to start my own blog in the near future but I’m having a difficult time choosing between BlogEngine/Wordpress/B2evolution and Drupal. The reason I ask is because your layout seems different then most blogs and I’m looking for something unique. P.S Sorry for getting off-topic but I had to ask!

    • yukodecoadmin says:

      Hi, Sheron. Mine is WordPress. So far, I like it very much. I have so many things I love and I would like to share. So this platform has been good for me.Good luck!!

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