Yuko’s Studio

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Yuko’s Kitchen

Asian Style Grilled Chicken

For you, who wants to keep eating healthy food,

This is super easy one!

Cut chicken thighs (1 pack) and mix with chopped ginger and garlic (1 tea-spoon for each) & sesame oil (2 tea spoons) & sea salt (2/3 tea-spoon) and black pepper. Marinate at least 2 hours in the refrigerator before you grill them.

Cilantro and lime are MUST topping when you serve.

Easy preparation, great for guests, fun & healthy to eat!! xoxo

 

P.S.  These are other dishes I made as side dishes beside of Chicken.

Homemade Guacamole

Celery & Cucumber Salad with White Vinegar & Shallot Dressing

Tomato, Shrimp & Basil One bite appetizer

 

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